Garlic Sesame Noodles

Noodles are a girl’s best friend, and these easy Garlic Sesame Noodles are my favorite noodle recipe to date! With just a few simple ingredients, this dish is gluten-free and ready in only 15 minutes. Whether you serve it hot or cold, it’s perfect for any occasion—from weeknight dinners to casual gatherings.

Why You’ll Love This Recipe

• Quick Preparation: You can whip up this dish in just 15 minutes, making it an ideal choice for busy weeknights.
• Versatile Serving Options: Enjoy these noodles hot as a main dish or cold as a refreshing salad.
• Flavorful Ingredients: The combination of garlic, sesame oil, and tahini creates a rich, savory sauce that pleases every palate.
• Gluten-Free Delight: Made with brown rice noodles, this recipe caters to gluten-free diets without sacrificing taste.
• Customizable Toppings: Garnish with scallions, crushed peanuts, or your favorite veggies for added texture and flavor.

Tools and Preparation

To make the preparation of Garlic Sesame Noodles as smooth as possible, having the right tools on hand is essential.

Essential Tools and Equipment

• Large pot
• Pan
• Garlic press (optional)
• Whisk
• Mixing bowl

Importance of Each Tool

• Large pot: Necessary for boiling the brown rice noodles to achieve the perfect texture.
• Pan: Ideal for sautéing garlic and combining it with the sauce for maximum flavor infusion.
• Garlic press: Helps achieve finely minced garlic effortlessly, enhancing the sauce’s flavor.
• Whisk: Ensures that all sauce ingredients blend smoothly without lumps.

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Ingredients

For the Noodles

• 12 ounces brown rice noodles

For the Sauce

• 1 tablespoon oil
• 6 cloves garlic
• 1/4-1/3 cup low sodium soy sauce or tamari
• 2 tablespoons veggie broth
• 1 1/2 tablespoons rice vinegar
• 2 tablespoons toasted sesame oil
• 1 tablespoon honey or maple syrup
• 2 tablespoons tahini
• 2 teaspoons sriracha
• 1/2 teaspoon ground ginger

How to Make Garlic Sesame Noodles

Step 1: Boil the Noodles

1. Bring a large pot of water to a boil.
2. Cook the brown rice noodles according to package instructions until al dente.

Step 2: Prepare the Garlic

1. Mince the garlic very finely or use a garlic press to achieve a super small consistency.

Step 3: Sauté the Garlic

1. Add the minced garlic to a pan with your choice of neutral oil (avocado, olive, or refined coconut oil).
2. Sauté until the edges of the garlic look golden brown.

Step 4: Mix the Sauce Ingredients

1. In a mixing bowl, whisk together all remaining sauce ingredients until there are no visible clumps of ginger and the tahini is evenly distributed.

Step 5: Combine Sauce with Garlic

1. Pour the sauce into the pan with sautéed garlic.
2. Mix well and let simmer for 2-3 minutes or until the sauce thickens slightly.

Step 6: Final Assembly

1. When the pasta is done cooking, drain and combine it with the sauce in the pan.
2. Toss well to ensure all noodles are coated in that delicious garlic sesame goodness.

Step 7: Serve and Garnish

1. Garnish with scallions, red pepper flakes, or crushed peanuts as desired.
2. Enjoy your flavorful Garlic Sesame Noodles!

How to Serve Garlic Sesame Noodles

Garlic sesame noodles are incredibly versatile and can be enjoyed in various ways. Whether you prefer them hot or cold, there are multiple serving suggestions that can enhance your meal.

Cold Noodle Salad

• Toss the noodles with fresh veggies like bell peppers and cucumbers for a refreshing salad.
• Drizzle additional sesame oil and a sprinkle of sesame seeds for extra flavor and crunch.

Stir-Fry Delight

• Add your favorite vegetables such as broccoli, carrots, and snap peas for a delicious stir-fry.
• Serve immediately after mixing in the hot noodles for a warm, comforting dish.

Meal Prep Option

• Divide the noodles into meal prep containers for easy grab-and-go lunches.
• Pair with sliced grilled chicken or tofu to add protein.

Garnish Galore

• Top with sliced scallions, crushed peanuts, or cilantro for added freshness.
• A dash of sriracha can spice things up if you enjoy heat.

How to Perfect Garlic Sesame Noodles

Perfecting garlic sesame noodles is simple with a few key tips. Follow these suggestions to elevate your dish to the next level.

• Use Fresh Garlic: Freshly minced garlic adds vibrant flavor compared to pre-minced options.
• Adjust Sauce Consistency: If the sauce is too thick, add a bit more veggie broth until it reaches your desired consistency.
• Cook Noodles Al Dente: Slightly undercooked noodles will absorb more sauce without becoming mushy.
• Experiment with Oils: Try different oils like avocado or coconut for unique flavors in your dish.
• Customize Spiciness: Adjust the amount of sriracha based on your heat preference for a personalized kick.

Best Side Dishes for Garlic Sesame Noodles

Pairing garlic sesame noodles with the right side dishes can create a well-rounded meal. Here are some great options to consider:

1. Steamed Broccoli: Lightly steamed broccoli adds nutritional value and color to your plate.
2. Crispy Tofu Bites: Seasoned crispy tofu provides a satisfying protein source that complements the noodles well.
3. Asian Cucumber Salad: A tangy cucumber salad refreshes your palate and balances the richness of the noodles.
4. Roasted Brussels Sprouts: Roasting brings out their natural sweetness, making them a great contrast to savory flavors.
5. Vegetable Spring Rolls: These light rolls filled with fresh vegetables offer a fun texture contrast and are perfect for dipping.
6. Miso Soup: A warm bowl of miso soup serves as a comforting starter that pairs beautifully with garlic sesame noodles.

Common Mistakes to Avoid

When making Garlic Sesame Noodles, it’s easy to overlook some key steps that can affect the final dish.

• Skipping the garlic prep: Minced garlic should be finely chopped or pressed. Larger pieces can lead to uneven flavor in the sauce.
• Using the wrong noodle type: Stick to brown rice noodles for a gluten-free version. Other types may alter the taste and texture.
• Not measuring sauces accurately: Precision is key. Use measuring spoons to ensure you don’t overpower the dish with soy sauce or vinegar.
• Rushing the cooking process: Allowing the garlic to sauté until golden enhances its flavor. Don’t rush this step for a better depth of taste.
• Ignoring garnishes: Scallions and crushed peanuts add texture and flavor. Don’t skip these for an improved presentation and taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can last up to 3-4 days in the fridge.

Freezing Garlic Sesame Noodles

• Freeze in a freezer-safe container.
• Best used within 1-2 months for optimal flavor.

Reheating Garlic Sesame Noodles

• Oven: Preheat to 350°F (175°C) and bake covered for about 15 minutes, adding a splash of water if needed.
• Microwave: Heat on medium power in short intervals, stirring in between until warmed through.
• Stovetop: Add a splash of broth or water in a pan over low heat, stirring gently until heated.

Frequently Asked Questions

Here are some common queries regarding Garlic Sesame Noodles.

Can I make Garlic Sesame Noodles vegan?

Yes, simply use maple syrup instead of honey and ensure all your ingredients are plant-based.

What other noodles can I use?

While brown rice noodles are recommended, you can also try other gluten-free options like quinoa noodles or rice vermicelli.

How do I adjust the spice level?

You can increase or decrease sriracha according to your preference. For milder flavors, start with less sriracha and add more as needed.

Are Garlic Sesame Noodles suitable for meal prep?

Absolutely! These noodles store well and taste great reheated, making them ideal for meal prep.

Final Thoughts

Garlic Sesame Noodles are not only quick and easy but also incredibly versatile. You can customize them by adding veggies or proteins like chicken or tofu. Enjoy experimenting with flavors to suit your taste!