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Garlic Sesame Noodles

Garlic Sesame Noodles
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Garlic Sesame Noodles are a delightful blend of savory flavors and satisfying textures, making them the perfect dish for any occasion. Whether you’re in need of a quick weeknight dinner or a refreshing cold salad for a gathering, this recipe has you covered. With just a handful of ingredients and ready in only 15 minutes, these gluten-free noodles are versatile and can easily be customized to suit your taste. The rich combination of garlic, sesame oil, and tahini creates an irresistible sauce that coats each noodle perfectly. Add your favorite toppings and enjoy this delicious dish hot or cold.

Ingredients

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  • 12 ounces brown rice noodles
  • 1 tablespoon oil
  • 6 cloves garlic
  • 1/4–1/3 cup low sodium soy sauce or tamari
  • 2 tablespoons veggie broth
  • 1 1/2 tablespoons rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon honey or maple syrup
  • 2 tablespoons tahini
  • 2 teaspoons sriracha
  • 1/2 teaspoon ground ginger

Instructions

  1. Boil water in a large pot and cook the brown rice noodles according to package instructions until al dente.
  2. Mince the garlic finely or use a garlic press.
  3. Sauté minced garlic in your choice of oil in a pan until golden brown.
  4. In a mixing bowl, whisk together the soy sauce, veggie broth, rice vinegar, sesame oil, honey/maple syrup, tahini, sriracha, and ground ginger until smooth.
  5. Pour the sauce into the pan with sautéed garlic and simmer for 2-3 minutes until slightly thickened.
  6. Drain the cooked noodles and toss them with the sauce in the pan until well-coated.
  7. Serve garnished with scallions, crushed peanuts, or vegetables as desired.

Nutrition

Find it online: https://cooknatalie.com/garlic-sesame-noodles/

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