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Garlic Steak Bites and Potatoes

Garlic Steak Bites and Potatoes
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Garlic Steak Bites and Potatoes is a mouthwatering one-pan meal that combines tender sirloin steak with crispy baby potatoes, all enveloped in rich garlic butter. This dish is perfect for cozy family dinners or casual gatherings, delivering a burst of flavor in every bite. Quick to prepare and easy to clean up, you can have this delightful dish ready in just about 40 minutes. Customize it with your favorite herbs or veggies to make it uniquely yours. Serve it hot, garnished with fresh parsley, for a satisfying dinner that will impress everyone at the table.

Ingredients

Scale
  • 1½ lbs sirloin steak (cut into bite-sized cubes)
  • 1½ lbs baby potatoes (halved or quartered)
  • 4 tablespoons olive oil
  • 4 tablespoons butter
  • 5–6 cloves garlic (minced)
  • Salt and black pepper (to taste)
  • 1 teaspoon paprika
  • 1 teaspoon dried Italian herbs
  • Fresh parsley (for garnish)

Instructions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add halved baby potatoes, season with salt, pepper, and paprika, and cook until golden and fork-tender (about 15 minutes). Remove from the skillet.
  2. Season steak cubes with salt, pepper, and dried herbs. In the same skillet, add 1 tablespoon of olive oil and 2 tablespoons of butter. Sear the steak in batches for 2–3 minutes per side until browned.
  3. Reduce heat to medium-low; add remaining butter and minced garlic to the pan. Sauté until fragrant (about 1 minute). Return cooked potatoes to the skillet and toss together.
  4. Cook everything for an additional 1–2 minutes until heated through. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://cooknatalie.com/garlic-steak-bites-and-potatoes/

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