German Potato Pancakes (Kartoffelpuffer)
Indulge in the delightful taste of German Potato Pancakes, or Kartoffelpuffer, a beloved comfort food perfect for any occasion. These golden-brown fritters combine the satisfying crunch of crispy edges with a soft, flavorful center, making them irresistible.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: German
Ingredients
Scale
- 4 medium potatoes (550g)
- 1 small yellow onion (90g)
- 3 tbsp all-purpose flour
- 1 medium egg
- Cooking oil (for frying)
- Salt and pepper (to taste)
Instructions
- Wash and peel potatoes; grate finely using a grater or food processor.
- Squeeze grated potatoes in a kitchen towel to remove excess moisture.
- Grate the onion and wring out excess water similarly.
- In a bowl, mix grated potatoes and onion with flour, egg, salt, and pepper until combined.
- Heat oil in a non-stick pan over medium-high heat.
- Drop batter by 1/4 cup into the pan, flatten gently, and fry until golden brown on both sides (about 3-4 minutes each).
- Drain on a wire rack and serve hot with desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cooknatalie.com/german-potato-pancakes-kartoffelpuffer/