Ghost cookies

These delightful Ghost cookies are perfect for Halloween festivities! Easy to make and fun to decorate, they bring a playful spirit to any gathering. With just a few ingredients, you can transform regular cookies into spooky treats that everyone will love. Whether for a party, school event, or just a fun family activity, these ghostly delights are sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 25 minutes from start to finish, making it perfect for last-minute treats.
• Kid-Friendly: Kids will love helping with the decorating process, making it a great family activity.
• Versatile Design: You can customize the ghosts however you like—add different expressions or even colors!
• No Baking Required: This recipe uses pre-made cookies, so there’s no need to heat up the oven.
• Perfect for Halloween: These spooky snacks are an ideal addition to any Halloween celebration, adding fun and festivity.

Tools and Preparation

Before diving into making these Ghost cookies, gather all your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Spatula or spoon
• Piping bag (or a plastic bag with the corner cut off)
• Baking sheet (for presentation)

Importance of Each Tool

• Mixing bowl: A good mixing bowl allows you to combine your icing sugar smoothly without spills.
• Piping bag: This tool helps you create detailed designs with black writing icing easily.
• Baking sheet: Even though no baking is required, using a baking sheet for presentation gives your cookies a polished look.

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Ingredients

Take a pack of cookies and turn them into these spooky Halloween treats.

For the Icing

• 175g icing sugar

For the Cookies

• 1 x 200g pack chocolate chunk cookies

For the Toppings

• 9 vegan marshmallows (regular size)
• black writing icing

How to Make Ghost cookies

Step 1: Prepare the Workspace

Start by clearing your workspace and laying down some parchment paper if desired. This will help catch any mess as you decorate.

Step 2: Make the Icing

In your mixing bowl, combine the icing sugar with a small amount of water until it reaches a thick but spreadable consistency.

Step 3: Decorate the Cookies

1. Take each chocolate chunk cookie and spread a layer of icing on top.
2. Place one vegan marshmallow in the center of each cookie while the icing is still wet.
3. Use the black writing icing to draw ghostly eyes and mouths on each marshmallow.

Step 4: Let Them Set

Allow your decorated Ghost cookies to sit for about 10 minutes so that the icing can harden slightly before serving or displaying.

Enjoy these adorable Ghost cookies at your next Halloween gathering—they’re sure to be a hit!

How to Serve Ghost cookies

Ghost cookies are perfect for Halloween gatherings, school parties, or just for a fun treat at home. They are not only delicious but also add a festive touch to your dessert table.

Creative Platter Ideas

• Mix with other Halloween treats: Combine ghost cookies with pumpkin-shaped cookies and chocolate spiders for a spooky platter.
• Add some fruit: Serve alongside slices of orange or apple for a refreshing contrast.
• Include drinks: Pair with themed beverages like spooky smoothies or pumpkin spice lattes.

Fun Decor

• Use themed plates: Present the ghost cookies on plates featuring Halloween designs to enhance the spooky vibe.
• Add props: Place little plastic spiders or skeletons around the cookie display for an extra fright.

Party Favors

• Wrap individually: Use clear bags and tie them with orange ribbon for party favors that guests can take home.
• Create gift boxes: Design small gift boxes filled with ghost cookies for a delightful Halloween surprise.

How to Perfect Ghost cookies

To make your ghost cookies truly stand out, consider these helpful tips.

• Bold icing technique: Use thick icing to create defined outlines and shapes for your ghosts.
• Fresh ingredients: Ensure your ingredients, especially the vegan marshmallows, are fresh for the best taste and texture.
• Chill before decorating: Refrigerate the cookies before adding decorations to help the icing set better and prevent smudging.
• Experiment with shapes: While traditional ghost shapes are fun, try different cookie cutter shapes for variety in presentation.

Best Side Dishes for Ghost cookies

Ghost cookies pair nicely with various side dishes that complement their sweetness. Here are some great options to consider:

1. Pumpkin Soup: A warm, creamy soup that balances the sweetness of ghost cookies perfectly.
2. Apple Slices with Nut Butter: Crunchy apple slices dipped in nut butter make a nutritious side.
3. Cheese Platter: An assortment of cheeses can provide a savory contrast to sweet treats.
4. Spooky Veggie Tray: Carrots, cucumbers, and bell peppers arranged like monsters add a healthy option.
5. Chocolate Hummus with Graham Crackers: This sweet dip is delicious and pairs well with crunchy snacks.
6. Mini Pumpkin Muffins: These muffins echo the Halloween theme while offering a moist bite alongside your cookies.

Common Mistakes to Avoid

When making ghost cookies, it’s easy to overlook some essential steps. Here are common mistakes that can affect your spooky treats.

• Not preparing the icing properly: Ensure the icing sugar is sifted to avoid lumps. Mix it with a small amount of water until smooth before decorating.
• Overbaking the cookies: Keep an eye on your cookies while they bake. Remove them when they are slightly soft in the center for a chewy texture.
• Using the wrong type of marshmallows: Opt for vegan marshmallows as they melt well and create a great ghostly appearance. Regular marshmallows may not work as effectively.
• Skipping refrigeration for icing: Allow your decorated cookies to sit at room temperature for a few minutes before serving. This helps the icing set properly, preventing smudging.
• Ignoring presentation: Take time to decorate each cookie thoughtfully. Use black writing icing creatively to enhance the spooky look of your ghost cookies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store ghost cookies in an airtight container.
• They will stay fresh for up to 5 days in the fridge.

Freezing Ghost cookies

• Place the cooled cookies in a single layer in a freezer-safe container.
• They can be frozen for up to 3 months; just ensure they’re well-wrapped.

Reheating Ghost cookies

• Oven: Preheat to 350°F (175°C) and warm the cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place a pan over low heat and warm the cookies for a couple of minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making ghost cookies.

What are ghost cookies?

Ghost cookies are fun Halloween treats made with chocolate chunk cookies, decorated with vegan marshmallows and icing to resemble spooky ghosts.

Can I customize my ghost cookies?

Absolutely! Feel free to add different toppings or colors of icing to create unique designs that match your Halloween theme.

How long do ghost cookies last?

When stored properly in an airtight container, ghost cookies can last up to 5 days in the refrigerator or up to 3 months in the freezer.

Are there alternatives for vegan marshmallows?

Yes! If you can’t find vegan marshmallows, consider using whipped coconut cream or meringue as toppings instead.

Final Thoughts

These ghost cookies are not only cute but also incredibly easy to make, making them perfect for Halloween gatherings or family fun. You can customize them with various decorations, ensuring everyone enjoys their spooky treats. Try this recipe, and let your creativity shine!