Ghost Cookies
Get ready for a spooktacular Halloween with these delightful Ghost cookies! These easy-to-make treats are perfect for any festive gathering, bringing joy and creativity to your kitchen. Made with chocolate chunk cookies and topped with fluffy vegan marshmallows, they come to life with playful decorations using black writing icing. Whether you’re planning a party or just want to enjoy some fun family baking time, these ghostly delights will impress everyone. Plus, there’s no baking required—just decorate and serve!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: No baking required
- Cuisine: Halloween treats
Ingredients
Scale
- 175g icing sugar
- 1 x 200g pack chocolate chunk cookies
- 9 vegan marshmallows (regular size)
- Black writing icing
Instructions
- Prepare your workspace by clearing the area and laying down parchment paper if desired.
- In a mixing bowl, combine the icing sugar with a small amount of water until it reaches a thick yet spreadable consistency.
- Spread a layer of icing on each chocolate chunk cookie. Place one vegan marshmallow in the center while the icing is still wet.
- Use black writing icing to create ghostly faces on each marshmallow.
- Allow the decorated cookies to set for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cooknatalie.com/ghost-cookies-2/