Gingerbread Brownies
Gingerbread Brownies are the ultimate cozy treat, combining the rich, fudgy texture of brownies with the warm, spicy flavors of gingerbread. Perfect for holiday gatherings or whenever you’re in need of a sweet comfort, these delightful brownies are easy to make and sure to impress. The blend of ginger, cinnamon, and molasses creates a unique flavor profile that evokes holiday cheer, making them an irresistible addition to your dessert menu. Dust them with confectioners’ sugar for a beautiful finish that enhances their festive appeal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 ½ cups light brown sugar (packed)
- 2 large eggs
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- Confectioners' sugar (for dusting)
Instructions
- Preheat your oven to 350°F and line a 9×9-inch baking dish with parchment paper.
- In a large bowl, mix melted butter and brown sugar until combined. Add eggs, molasses, and vanilla extract, mixing well.
- In another bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared dish and bake for 30-35 minutes or until set.
- Allow brownies to cool completely before dusting with confectioners' sugar and cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://cooknatalie.com/gingerbread-brownies/