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Gluten Free Chocolate Cake

Gluten Free Chocolate Cake Recipe
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Indulge in a slice of our rich and decadent Gluten Free Chocolate Cake, perfect for any celebration or sweet craving. This delightful dessert combines the robust flavor of raw cacao with creamy coconut milk for a moist, satisfying treat that everyone can enjoy. With its simple ingredients and easy-to-follow instructions, baking this cake is a breeze, making it ideal for novice bakers and seasoned pros alike. Plus, it’s gluten-free, dairy-free, and refined sugar-free, accommodating a range of dietary preferences without sacrificing taste. Elevate your dessert experience by pairing it with fresh berries or whipped coconut cream for an extra touch of sweetness.

Ingredients

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  • 1 cup full-fat canned coconut milk
  • 1 Tbsp cider vinegar
  • 2 Tbsp instant coffee granules
  • 1 cup boiling water
  • 1/2 cup avocado oil
  • 2 large eggs (at room temperature)
  • 1 tsp pure vanilla extract
  • 1 3/4 cups gluten-free all-purpose flour
  • 3/4 cup raw cacao powder
  • 1 1/3 cups coconut sugar
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 1/2 tsp sea salt
  • 1 1/2 cups chocolate chips (optional)
  • 8 ounces dark chocolate
  • 2 Tbsp pure maple syrup

Instructions

  1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
  2. In a bowl, mix coconut milk with cider vinegar; let sit for 5 minutes. Stir in coffee granules until dissolved, then add boiling water while whisking. Mix in avocado oil, eggs, and vanilla extract.
  3. In another bowl, whisk together gluten-free flour, cacao powder, coconut sugar, baking soda, baking powder, and sea salt.
  4. Gradually combine dry ingredients into the wet mixture until just mixed.
  5. Pour batter evenly into prepared pans and bake for about 25 minutes or until toothpick comes out clean.
  6. Allow cakes to cool before removing from pans.

Nutrition

Find it online: https://cooknatalie.com/gluten-free-chocolate-cake-recipe/

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