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Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies
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Indulge in the delightful experience of making Gluten Free Chocolate Chip Cookies, a scrumptious treat that everyone will love! These cookies boast a chewy texture and rich chocolate flavor, making them perfect for any occasion—from family gatherings to cozy nights at home. With a simple list of ingredients and straightforward preparation steps, even novice bakers can create these delicious cookies without fuss. Plus, they are completely gluten free, ensuring that everyone can enjoy their sweetness without any compromise on taste or texture. Bake yourself a batch today and savor the joy of homemade treats!

Ingredients

Scale
  • 1/2 cup butter (regular or dairy-free)
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1/3 cup dark brown sugar
  • 1 large egg (room temperature)
  • 2 teaspoons vanilla extract
  • 1 1/2 cups Bob's Red Mill GF 1:1 Baking Flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Prepare your butter by softening it in a mixing bowl.
  2. Mix in all sugars until fluffy and creamy.
  3. Beat in the egg and vanilla extract until fully combined.
  4. In another bowl, whisk together the dry ingredients.
  5. Gradually add dry mixture to wet ingredients, blending well.
  6. Fold in chocolate chips gently with a spatula.
  7. Form cookie dough balls and place them on a parchment-lined baking sheet.
  8. Chill the dough for at least two hours before baking.
  9. Preheat oven to 350°F and bake for 10–14 minutes based on your texture preference.
  10. Allow cookies to cool before storing in an airtight container.

Nutrition

Find it online: https://cooknatalie.com/gluten-free-chocolate-chip-cookies/

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