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Gluten-Free Chocolate Mousse Cake

Gluten-Free Chocolate Mousse Cake
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Indulge in the rich, velvety layers of this Gluten-Free Chocolate Mousse Cake, a decadent dessert that’s perfect for any celebration or cozy night in. With a brownie-like base topped with creamy chocolate mousse, this cake is not only gluten-free but also incredibly easy to make. Impress your guests with its stunning presentation, featuring a luscious whipped cream topping and optional chocolate shavings. This delightful treat will undoubtedly satisfy any chocolate lover’s cravings!

Ingredients

Scale
  • 8 ounces bittersweet or semisweet chocolate
  • 1 cup butter
  • 1 cup sugar
  • 5 large eggs
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup gluten-free baking flour
  • 2 packages (8 oz each) cream cheese
  • 2 cups cold heavy cream
  • 3/4 cup cold heavy cream for topping
  • 2 tablespoons powdered sugar for topping
  • 2 teaspoons vanilla extract for topping
  • Grated chocolate for garnish (optional)

Instructions

  1. Preheat oven to 325°F and spray a 10-inch springform pan.
  2. Melt butter and chocolate in a microwave-safe bowl, stirring until smooth. Add sugar, vanilla, and salt; mix well.
  3. Incorporate eggs one at a time, then gently fold in flour until combined. Pour into the pan and bake for 30-35 minutes.
  4. Cool the cake completely before making the mousse.
  5. Melt another batch of chocolate, then mix with powdered sugar and cream cheese until smooth. Gradually blend in heavy cream until fluffy.
  6. Spread mousse over cooled cake and refrigerate for at least 6 hours or overnight.
  7. Whip heavy cream with powdered sugar and vanilla until stiff peaks form; spread over mousse layer before serving.

Nutrition

Find it online: https://cooknatalie.com/gluten-free-chocolate-mousse-cake/

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