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Gluten Free Lasagna Soup (Dairy Free)

Gluten Free Lasagna Soup (Dairy Free)
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Indulge in the comforting flavors of Gluten Free Lasagna Soup (Dairy Free), a delightful twist on traditional lasagna that combines all its beloved elements into a hearty bowl of goodness. This easy-to-make soup is perfect for busy weeknights or cozy family dinners, requiring just 30 minutes from start to finish. Packed with savory ground beef, rich marinara sauce, and gluten-free noodles, it’s a satisfying dish that caters to all tastes. The addition of fresh spinach not only elevates the nutritional value but also adds a lovely touch of color. Whether you’re serving it on a chilly evening or prepping for meal prep success, this lasagna soup is sure to become a family favorite.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1/2 pound ground beef
  • 1 small onion (chopped)
  • 4 cloves garlic (minced)
  • 1 jar (24 oz) marinara sauce
  • 1 can (14.5 oz) diced tomatoes (liquid included)
  • 4 cups low sodium chicken broth
  • 1 tbsp Italian seasoning
  • 1/4 tsp sea salt (adjust)
  • 1/4 tsp ground black pepper
  • 1/4 tsp red pepper flakes (optional for spicy)
  • 2 cups spinach (optional)
  • 1 box (10 oz) gluten free lasagna noodles (broken in half)

Instructions

  1. In a large stock pot or Dutch oven, heat olive oil over medium heat. Sauté chopped onion and minced garlic until fragrant.
  2. Add ground beef and cook until browned; drain excess fat.
  3. Stir in marinara sauce, diced tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
  4. Add broken gluten-free lasagna noodles and simmer for 15 minutes or until tender.
  5. Stir in spinach until wilted. Adjust seasoning as needed before serving warm.

Nutrition

Find it online: https://cooknatalie.com/gluten-free-lasagna-soup-dairy-free/

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