Gluten-Free Naan
Enjoy homemade Gluten-Free Naan in just 20 minutes! Quick, easy, vegan-friendly flatbread perfect for any meal. Try this simple recipe today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (1 naan per serving) 1x
- Category: Bread
- Method: Frying
- Cuisine: Indian
Ingredients
Scale
- 1 cup gluten-free flour
- 1/3 cup dairy-free yogurt
- 1/4 scant cup warm water
- 1 tsp baking powder
- 1 tbsp olive oil
- 1/4 tsp salt
- 2 tsp Aquafaba
Instructions
- In a mixing bowl, combine gluten-free flour, baking powder, and salt.
- Add warm water, dairy-free yogurt, olive oil, and Aquafaba to the dry mixture. Stir until well combined.
- Knead the dough by hand until soft and pliable.
- Divide the dough into four equal portions and sprinkle tapioca flour on your work surface to prevent sticking.
- Roll each portion into flatbreads using a rolling pin.
- Preheat your skillet over high heat; cook each flatbread for about three minutes per side until golden brown.
- Keep cooked naan warm under a tea towel until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cooknatalie.com/gluten-free-naan/