Gluten Free Pizza Dough
Enjoy the delightful taste of homemade pizza with this easy-to-make Gluten Free Pizza Dough. This recipe is perfect for those looking for a chewy, satisfying crust without gluten. The dough requires no kneading and can be frozen for quick weeknight meals. Customize it with your favorite toppings, from classic marinara to vibrant veggies or gourmet cheeses, making it ideal for family dinners or casual gatherings. With just a few simple steps, you’ll have a delicious base that everyone will love—perfect for creating memorable pizza nights at home!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 packet instant yeast
- 3/4 cup + 2 tablespoons warm water (110-115°F)
- 1 tablespoon white sugar
- 2 1/2 cups gluten free all-purpose baking flour (with xanthan gum)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 5 tablespoons olive oil
- 1 egg
- 1 teaspoon vinegar (white or apple cider)
Instructions
- Activate the yeast by mixing warm water with sugar and yeast; let it sit for 5 minutes until bubbly.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Combine the dry ingredients with activated yeast mixture, olive oil, vinegar, and egg until a sticky dough forms.
- Cover with plastic wrap and towel; let rise in a warm place for 1 hour.
- Preheat oven to 425°F. Chill dough in the fridge for 15 minutes before rolling out on parchment paper.
- Roll into a roughly 12-inch circle; pre-bake crust for 12 minutes until slightly golden.
- Add your favorite toppings and bake again for an additional 8-12 minutes.
Nutrition
- Serving Size: 1 slice (approx. 80g)
- Calories: 140
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cooknatalie.com/gluten-free-pizza-dough/