Gordon Ramsay Pickled Onions Recipe
Brighten up your meals with this easy Gordon Ramsay Pickled Onions Recipe. Quick to prepare and bursting with flavor—try it now!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 2 small red onions, thinly sliced
- 2 cups white vinegar
- 2 cups water
- ⅓ cup cane sugar
- 2 tablespoons sea salt
- 2 garlic cloves (optional)
- 1 teaspoon mixed peppercorns (optional)
Instructions
- Thinly slice the red onions and divide them into 2–3 sterilized jars.
- In a saucepan, combine white vinegar, water, cane sugar, and sea salt. Heat over medium heat until dissolved.
- Allow the brine to cool slightly before pouring it over the onions in the jars.
- Let the jars cool at room temperature without lids, then seal and refrigerate.
- Enjoy your pickled onions after one hour for immediate flavor or let them rest overnight for enhanced taste.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 2g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cooknatalie.com/gordon-ramsay-pickled-onions-recipe/