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Greek Turkey Meatballs with Tzatziki

Greek Turkey Meatballs with Tzatziki
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Indulge in the delightful flavors of Greek Turkey Meatballs with Tzatziki, a dish that brings the essence of Mediterranean cuisine right to your table. These healthy meatballs are made with lean ground turkey, fresh herbs, and spices, creating a nutritious meal that doesn’t compromise on taste. Paired with a creamy homemade tzatziki sauce, this recipe is perfect for a quick weeknight dinner or meal prep. Enjoy them as an appetizer, in wraps, or served alongside warm pita bread and fresh salads for a versatile dining experience.

Ingredients

Scale
  • 1 lb ground turkey
  • 1/3 cup breadcrumbs
  • 1 large egg
  • 3 garlic cloves (minced)
  • 1/4 cup onion (finely chopped)
  • 1/4 cup fresh parsley (chopped)
  • 1 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Olive oil for cooking (if pan-frying)
  • 1 cup Greek yogurt (plain, full-fat or low-fat)
  • 1/2 cucumber (grated and drained)
  • 1 garlic clove (minced)
  • 1 tbsp lemon juice (freshly squeezed)
  • 1 tbsp fresh dill (chopped)
  • 1 tbsp olive oil
  • Salt and pepper (to taste)

Instructions

  1. In a mixing bowl, combine ground turkey, breadcrumbs, egg, minced garlic, chopped onion, parsley, oregano, cumin, salt, and black pepper. Mix gently until combined.
  2. Shape the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet or in a greased skillet.
  3. Preheat oven to 400°F (200°C) and bake meatballs for about 20 minutes until cooked through. Alternatively, pan-fry over medium heat until browned and cooked through.
  4. For tzatziki sauce, mix Greek yogurt with grated cucumber (drained), minced garlic, lemon juice, dill, olive oil, salt, and pepper in a separate bowl.
  5. Serve the warm meatballs with tzatziki for dipping.

Nutrition

Find it online: https://cooknatalie.com/greek-turkey-meatballs-with-tzatziki/

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