Grilled Chicken Power Bowl with Sweet Potato Fries & Guacamole
Enjoy a healthy and flavorful Grilled Chicken Power Bowl with Sweet Potato Fries & Guacamole—easy to make and perfect for any meal! Try it today!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
- Grilled chicken breast slices
- Ripe avocado slices
- Sweet potatoes
- Olive oil
- Paprika & chili powder
- Cherry tomatoes
- Fresh cilantro
- Lime wedges
- Red onion
- Lime juice
- Salt
Instructions
- Preheat the oven to 425°F (220°C). Cut sweet potatoes into fry shapes and toss with olive oil, paprika, chili powder, salt, and pepper. Spread on a baking sheet and roast for about 25 minutes until crispy.
- While fries cook, heat a grill or grill pan over medium-high heat. Season chicken breasts with salt and pepper; grill for 6-7 minutes per side until fully cooked.
- In a mixing bowl, mash ripe avocados and mix in finely chopped red onion, lime juice, cilantro, and salt to taste.
- Assemble your bowl starting with crispy sweet potato fries as the base. Top with grilled chicken slices, avocado, cherry tomatoes, cilantro, and guacamole. Serve with lime wedges.
Nutrition
- Serving Size: 1 bowl (approximately 550g)
- Calories: 650
- Sugar: 8g
- Sodium: 610mg
- Fat: 33g
- Saturated Fat: 6g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 85mg