Grilled Peaches with Vanilla Ice Cream
Grilled Peaches with Vanilla Ice Cream is the ultimate summer dessert that brings together the warm sweetness of caramelized peaches and the creamy indulgence of vanilla ice cream. This easy-to-make treat is perfect for summer barbecues, family gatherings, or simply satisfying your sweet tooth any time of year. The grilling process enhances the natural flavors of the peaches, creating a delightful contrast with the cool, velvety ice cream. Plus, it’s a lighter dessert option that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches
- 2 ripe nectarines
- Canola oil
- 8 large scoops vanilla ice cream
- Honey (for drizzling)
- Sea salt (for finishing)
Instructions
- Preheat your grill to medium-high heat.
- Lightly brush peach and nectarine halves with canola oil.
- Grill fruit for 3-4 minutes until grill marks appear. Rotate fruit to create crosshatch marks and continue grilling until tender.
- Remove from grill using tongs.
- Serve each peach half with a scoop of vanilla ice cream in the center, drizzling honey over the top and finishing with a sprinkle of flaky sea salt.
Nutrition
- Serving Size: 1 peach half with ice cream (150g)
- Calories: 220
- Sugar: 24g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cooknatalie.com/grilled-peaches-with-vanilla-ice-cream/