Ground Beef Philly Cheesesteak Recipe (Keto)
Enjoy a tasty and easy-to-make Ground Beef Philly Cheesesteak Recipe (Keto) that’s low carb and packed with flavor. Try it tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Broiling
- Cuisine: American
Ingredients
Scale
- 1 1/2 lbs ground beef
- 3 oz provolone cheese (slices)
- 3 oz shredded gruyere or swiss cheese
- 1 cup sweet pepper strips (red, orange, and/or yellow peppers)
- 2 cups green bell pepper strips
- 1/4 cup onion, sliced
- 1/2 cup mushrooms, thinly sliced
- 1 tablespoon steak seasoning
- 1 tablespoon olive oil
Instructions
- Brown the ground beef in a large oven-proof skillet over medium-high heat until fully cooked. Season with steak seasoning.
- In a separate skillet, heat olive oil and sauté the sweet peppers, green bell peppers, onions, and mushrooms until tender.
- Combine the sautéed vegetables with the browned beef in the first skillet and mix well. Sprinkle both cheeses evenly over the mixture.
- Broil in the oven until the cheese is melted and golden brown (about 5 minutes).
- Serve hot as is or over lettuce for a low-carb option.
Nutrition
- Serving Size: 1/6 of recipe (approximately 200g)
- Calories: 370
- Sugar: 4g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 85mg