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Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts
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Indulge in a slice of paradise with Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts. This moist and flavorful loaf is a delightful fusion of ripe bananas, sweet crushed pineapple, toasted coconut flakes, and crunchy macadamia nuts. Perfect for breakfast, brunch, or as an afternoon snack, this tropical-inspired treat will transport you to sun-soaked beaches with every bite. Easy to make and beautifully versatile, this banana bread is sure to impress your family and friends at any gathering.

Ingredients

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  • 1 1/2 cups all-purpose white flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/4 cups ripe bananas (mashed)
  • 1 (8-ounce) can crushed pineapple (with juice)
  • 1/2 cup + 1 tbsp sunflower oil (or tasteless oil)
  • 1/2 cup macadamia nuts (dry roasted & chopped)
  • 1/2 cup unsweetened coconut flakes

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Dry roast macadamia nuts over medium heat until slightly browned; chop and set aside.
  3. In one bowl, combine flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together eggs, vanilla extract, mashed bananas, crushed pineapple (with juice), and sunflower oil.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in chopped macadamia nuts and coconut flakes.
  5. Pour the batter into the prepared loaf pan and bake for 55–65 minutes or until a toothpick comes out clean.
  6. Allow to cool in the pan before transferring to a wire rack. Slice once cooled.

Nutrition

Find it online: https://cooknatalie.com/hawaiian-banana-bread-with-pineapple-coconut-macadamia-nuts-2/

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