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Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts
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Indulge in a slice of Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts, a delightful treat that brings the essence of the tropics right to your kitchen. This moist and flavorful bread features a harmonious blend of ripe bananas, sweet pineapple, crunchy macadamia nuts, and rich coconut flakes. Perfect for breakfast, brunch, or dessert, this recipe is not only easy to prepare but also impressively delicious. Whether enjoyed warm with butter or as a standalone snack topped with yogurt, each bite offers a taste of paradise that will surely delight your family and friends.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/4 cups ripe bananas (mashed)
  • 1 (8-ounce) can crushed pineapple with juice
  • 1/2 cup + 1 tbsp sunflower oil
  • 1/2 cup chopped macadamia nuts
  • 1/2 cup unsweetened coconut flakes

Instructions

  1. Preheat your oven to 350°F and grease a loaf pan.
  2. Dry roast the macadamia nuts in a skillet until slightly browned; chop them once cooled.
  3. In a bowl, mix dry ingredients: flour, sugar, baking powder, baking soda, and salt.
  4. In another bowl, combine wet ingredients: eggs, vanilla extract, mashed bananas, crushed pineapple (with juice), and oil.
  5. Gradually add dry ingredients to the wet mixture; stir gently without overmixing.
  6. Fold in the chopped macadamia nuts and coconut flakes.
  7. Pour batter into the prepared loaf pan and bake for 55-65 minutes or until a knife inserted comes out clean.
  8. Cool completely in the pan before slicing.

Nutrition

Find it online: https://cooknatalie.com/hawaiian-banana-bread-with-pineapple-coconut-macadamia-nuts/

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