Healthy Kit Kat Recipe (Gluten Free, Vegan)

These delicious Healthy Kit Kat Bars are a fantastic gluten-free and vegan alternative to the classic candy. Perfect for satisfying your sweet tooth while keeping your diet in check, these bars are ideal for any occasion. Whether it’s a snack, dessert, or a fun Halloween treat, you’ll love how easy they are to make. Plus, they’re packed with wholesome ingredients that deliver on flavor and nutrition!

Why You’ll Love This Recipe

  • Healthy Indulgence: Enjoy the sweet crunch of Kit Kats without the guilt.
  • Quick Preparation: With just 40 minutes of prep time, you can whip these up in no time.
  • Versatile Ingredients: Use almond flour or tigernut flour based on your preference.
  • Vegan and Gluten-Free: Suitable for various dietary needs without sacrificing taste.
  • No Complicated Techniques: Simple steps make it easy for anyone to create.

Tools and Preparation

To create these delightful Healthy Kit Kat Bars, you will need some essential kitchen tools. Having the right equipment on hand will ensure a smooth cooking process.

Essential Tools and Equipment

  • Baking sheet
  • Mixing bowls
  • Whisk or fork
  • Parchment paper

Importance of Each Tool

  • Baking sheet: Provides an even surface for baking and cooling your Kit Kat bars.
  • Mixing bowls: Essential for combining ingredients thoroughly.
  • Whisk or fork: Helps blend ingredients smoothly, ensuring a great texture.
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Ingredients

Here’s what you’ll need to prepare your Healthy Kit Kat Bars:

For the Base Layer

  • 1 1/4 cup blanched almond flour (or tigernut flour) (115g)
  • 3 Tbsp coconut sugar
  • 1 Tbsp ground flax
  • 1/8 tsp salt
  • 3 Tbsp melted coconut oil
  • 1 Tbsp water
  • 1 tsp vanilla extract

For the Chocolate Coating

  • 2 Tbsp dark chocolate
  • 3 Tbsp peanut butter (or Sunbutter)
  • 1 cup dark chocolate (5oz)
  • 1/2 Tbsp coconut oil

How to Make Healthy Kit Kat Recipe (Gluten Free, Vegan)

Step 1: Prepare the Base Layer

  1. In a mixing bowl, combine the almond flour, coconut sugar, ground flax, and salt.
  2. Add the melted coconut oil, water, and vanilla extract to the dry ingredients.
  3. Mix until you have a thick dough-like consistency.

Step 2: Shape the Bars

  1. Line a baking sheet with parchment paper.
  2. Spread the mixture evenly across the prepared baking sheet to form a rectangle about ½ inch thick.
  3. Place in the freezer for about 15-20 minutes until firm.

Step 3: Create the Chocolate Filling

  1. In a small bowl, mix together dark chocolate and peanut butter until smooth.
  2. Pour this mixture over the chilled base layer in an even layer.

Step 4: Finalize with Chocolate Coating

  1. Melt the remaining dark chocolate with coconut oil in a microwave-safe bowl at short intervals until smooth.
  2. Pour this melted chocolate over the peanut butter layer evenly.
  3. Return to freezer for another 15 minutes until set.

Step 5: Cut and Serve

  1. Once set, remove from freezer and cut into bars as desired.
  2. Enjoy your Healthy Kit Kat Bars immediately or store them in an airtight container in the fridge!

These healthy treats are sure to impress friends and family alike!

How to Serve Healthy Kit Kat Recipe (Gluten Free, Vegan)

These homemade Kit Kat bars are versatile and can be enjoyed in various ways. Whether for dessert or a snack, here are some serving suggestions to elevate your experience.

With Fresh Fruits

  • Fruit Platter: Pair your Kit Kat bars with a colorful assortment of sliced fruits like strawberries, bananas, and apples for a refreshing contrast.
  • Fruit Dips: Serve alongside a bowl of almond butter or coconut yogurt for dipping, adding an extra layer of flavor.

As a Tasty Snack

  • On-the-Go Treat: Wrap individual bars in parchment paper for a convenient snack option that you can take anywhere.
  • Post-Workout Boost: Enjoy these bars after a workout to refuel your body with healthy fats and carbohydrates.

For Special Occasions

  • Dessert Table Addition: Include them on a dessert table at parties or gatherings as a healthy alternative to traditional sweets.
  • Gift Idea: Package the Kit Kat bars in decorative boxes as thoughtful gifts for friends and family who appreciate healthy treats.

How to Perfect Healthy Kit Kat Recipe (Gluten Free, Vegan)

Perfecting this recipe ensures delicious results every time. Here are some tips to help you achieve that.

  • Use Fresh Ingredients: Always opt for fresh almond flour and dark chocolate to enhance flavor and texture.
  • Monitor Baking Time: Keep an eye on the bars while baking; they should be golden but not overcooked for the best crunch.
  • Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg to the chocolate coating for added depth.
  • Store Properly: Keep the bars in an airtight container at room temperature or in the fridge to maintain their crispness.
  • Adjust Sweetness: If you prefer sweeter bars, increase the coconut sugar slightly without affecting the overall texture.

Best Side Dishes for Healthy Kit Kat Recipe (Gluten Free, Vegan)

Pairing side dishes with your Healthy Kit Kat bars can create a well-rounded treat experience. Here are some excellent options:

  1. Coconut Chia Pudding: A creamy and nutritious pudding made with chia seeds and coconut milk, perfect for complementing the crunchiness of the bars.
  2. Nutty Granola: A mix of oats, nuts, and seeds that offers a crunchy texture, making it an ideal snack alongside your Kit Kats.
  3. Dark Chocolate Covered Almonds: These rich treats enhance the chocolate theme while providing healthy fats and protein.
  4. Fresh Berry Salad: A light salad featuring mixed berries adds freshness and natural sweetness that balances out the richness of the Kit Kats.
  5. Homemade Trail Mix: Combine nuts, seeds, and dried fruits for a satisfying snack that pairs wonderfully with your homemade candy bars.
  6. Banana Ice Cream: This creamy dairy-free dessert complements the flavors of your Kit Kat bars while keeping things light and refreshing.

Common Mistakes to Avoid

Making your own Healthy Kit Kat bars can be fun and rewarding, but there are a few common pitfalls to watch out for.

  • Bold Ingredient Choices: Using the wrong type of flour can alter the texture. Stick to blanched almond or tigernut flour for the best results.
  • Bold Overmixing: Mixing too much can make the bars dense. Blend ingredients just until combined for a light, crispy texture.
  • Bold Ignoring Measurements: Not measuring ingredients accurately can lead to inconsistent flavors. Always use precise measurements for best outcomes.
  • Bold Skipping Coconut Oil: Coconut oil is essential for binding and flavor. Don’t skip it, or your bars may not hold together well.
  • Bold Forgetting Cooling Time: Allowing the bars to cool completely is crucial. If you don’t, they may crumble when cut.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for up to one week.

Freezing Healthy Kit Kat Recipe (Gluten Free, Vegan)

  • Place in a freezer-safe container or bag.
  • Can be frozen for up to three months.

Reheating Healthy Kit Kat Recipe (Gluten Free, Vegan)

  • Oven: Preheat to 350°F (175°C) and warm for about 5 minutes.
  • Microwave: Heat in short bursts of 10-15 seconds until slightly warm.
  • Stovetop: Use a non-stick pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

If you’re curious about this recipe, here are some common questions answered.

What makes this Healthy Kit Kat Recipe (Gluten Free, Vegan) different?

This recipe substitutes traditional ingredients with healthier alternatives while maintaining delightful flavors and textures.

Can I use other nut butters?

Yes! You can substitute peanut butter with Sunbutter or any other nut/seed butter of your choice.

How long do these bars last?

These bars can last up to one week in the refrigerator and up to three months in the freezer if stored properly.

Can I customize the chocolate coating?

Absolutely! Feel free to experiment with different vegan chocolate brands or even add toppings like nuts or coconut flakes.

Final Thoughts

This Healthy Kit Kat Recipe (Gluten Free, Vegan) is not only delicious but also versatile. You can easily customize it by adding your favorite nut butter or incorporating various toppings. Try making these guilt-free treats at home; they are sure to impress everyone!

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Healthy Kit Kat Bars

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Indulge in the delightful taste of Healthy Kit Kat Bars, a guilt-free and gluten-free treat that satisfies your sweet cravings without the excess calories. This vegan alternative to the classic candy bar combines wholesome ingredients to create a crunchy base layered with rich chocolate and creamy nut butter. Perfect for any occasion—be it a snack, dessert, or festive celebration—these bars are not only easy to make but also packed with nutrition. Enjoy these delightful bites that prove you can have your candy and eat it too!

  • Author: Natalie
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 12 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Ingredients

Scale
  • 1 1/4 cup blanched almond flour or tigernut flour
  • 3 Tbsp coconut sugar
  • 1 Tbsp ground flaxseed
  • 1/8 tsp salt
  • 3 Tbsp melted coconut oil
  • 1 Tbsp water
  • 1 tsp vanilla extract
  • 2 Tbsp dark chocolate
  • 3 Tbsp peanut butter or Sunbutter
  • 1 cup dark chocolate
  • 1/2 Tbsp coconut oil

Instructions

  1. Prepare the Base Layer: In a bowl, mix 1 1/4 cups almond flour, 3 tablespoons coconut sugar, 1 tablespoon ground flaxseed, and 1/8 teaspoon salt. Stir in 3 tablespoons melted coconut oil, 1 tablespoon water, and 1 teaspoon vanilla extract until a thick dough forms.
  2. Shape the Bars: Line a baking sheet with parchment paper and spread the mixture evenly to about ½ inch thick. Freeze for 15-20 minutes until firm.
  3. Create the Chocolate Filling: Mix 2 tablespoons dark chocolate with 3 tablespoons peanut butter until smooth; pour over the chilled base layer.
  4. Finalize with Chocolate Coating: Melt remaining dark chocolate (1 cup) with ½ tablespoon coconut oil; pour over the filling and freeze again for 15 minutes.
  5. Cut and Serve: Remove from freezer, cut into desired bars, and enjoy or store in an airtight container.

Nutrition

  • Serving Size: 1 bar (40g)
  • Calories: 180
  • Sugar: 7g
  • Sodium: 60mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

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