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Healthy Kit Kat Bars

Healthy Kit Kat Recipe (Gluten Free, Vegan)
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Indulge in the delightful taste of Healthy Kit Kat Bars, a guilt-free and gluten-free treat that satisfies your sweet cravings without the excess calories. This vegan alternative to the classic candy bar combines wholesome ingredients to create a crunchy base layered with rich chocolate and creamy nut butter. Perfect for any occasion—be it a snack, dessert, or festive celebration—these bars are not only easy to make but also packed with nutrition. Enjoy these delightful bites that prove you can have your candy and eat it too!

Ingredients

Scale
  • 1 1/4 cup blanched almond flour or tigernut flour
  • 3 Tbsp coconut sugar
  • 1 Tbsp ground flaxseed
  • 1/8 tsp salt
  • 3 Tbsp melted coconut oil
  • 1 Tbsp water
  • 1 tsp vanilla extract
  • 2 Tbsp dark chocolate
  • 3 Tbsp peanut butter or Sunbutter
  • 1 cup dark chocolate
  • 1/2 Tbsp coconut oil

Instructions

  1. Prepare the Base Layer: In a bowl, mix 1 1/4 cups almond flour, 3 tablespoons coconut sugar, 1 tablespoon ground flaxseed, and 1/8 teaspoon salt. Stir in 3 tablespoons melted coconut oil, 1 tablespoon water, and 1 teaspoon vanilla extract until a thick dough forms.
  2. Shape the Bars: Line a baking sheet with parchment paper and spread the mixture evenly to about ½ inch thick. Freeze for 15-20 minutes until firm.
  3. Create the Chocolate Filling: Mix 2 tablespoons dark chocolate with 3 tablespoons peanut butter until smooth; pour over the chilled base layer.
  4. Finalize with Chocolate Coating: Melt remaining dark chocolate (1 cup) with ½ tablespoon coconut oil; pour over the filling and freeze again for 15 minutes.
  5. Cut and Serve: Remove from freezer, cut into desired bars, and enjoy or store in an airtight container.

Nutrition

Find it online: https://cooknatalie.com/healthy-kit-kat-recipe-gluten-free-vegan/

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