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Healthy Sweet Potato Chocolate Cake

Healthy Sweet Potato Chocolate Cake
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Indulge in the decadence of our Healthy Sweet Potato Chocolate Cake, a guilt-free dessert that harmonizes rich chocolate flavor with wholesome ingredients. This flourless and gluten-free delight is made with nutrient-dense sweet potatoes and almond butter, making it a nutritious option for any gathering—be it birthdays, holidays, or cozy family nights. With its moist texture and deeply satisfying taste, this cake will amaze even the most discerning chocolate lovers while keeping your health goals intact. Enjoy it on its own or elevate it with fresh berries, nut butter drizzles, or a scoop of dairy-free ice cream for an unforgettable treat!

Ingredients

Scale
  • 1 cup mashed sweet potato
  • 1 cup unsweetened almond butter
  • 2 large eggs
  • ⅔ cup pure maple syrup
  • 2 tsp pure vanilla extract
  • 1 tsp cider vinegar or lemon juice
  • ⅔ cup cocoa powder
  • 3/4 tsp baking soda
  • ½ tsp ground cinnamon (optional)
  • 1 tsp sea salt
  • ½ cup full-fat canned coconut milk
  • 1 cup chocolate chips
  • 1 tbsp coconut oil or butter
  • Pinch sea salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9-inch round baking pan with parchment paper.
  2. In a mixing bowl, combine mashed sweet potato, almond butter, eggs, maple syrup, vanilla extract, and cider vinegar; mix until smooth.
  3. In another bowl, whisk together cocoa powder, baking soda, cinnamon (optional), and sea salt.
  4. Gradually add dry ingredients to the wet mixture and blend well.
  5. Stir in coconut milk until combined and fold in chocolate chips.
  6. Pour batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
  7. Allow cooling for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://cooknatalie.com/healthy-sweet-potato-chocolate-cake/

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