Hearty Beef Stew with Root Vegetables
Hearty Beef Stew with Root Vegetables is the ultimate comfort food for chilly evenings and family gatherings. This nourishing dish combines tender beef with an array of root vegetables, creating a rich flavor profile that warms both body and soul. Perfectly seasoned and easy to prepare, this stew is ideal for novice cooks and experienced chefs alike. Serve it with crispy bread, fluffy rice, or creamy mashed potatoes for a complete meal. As the flavors meld over time, this stew also makes excellent leftovers, tasting even better the next day.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 medium onions, chopped
- 3 cloves garlic, minced
- 3 large carrots, peeled and sliced
- 3 parsnips, peeled and sliced
- Broth to cover (about 4 cups)
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear beef cubes in batches until browned on all sides; remove and set aside.
- In the same pot, sauté onions until translucent (4-5 minutes), then add garlic and cook for another minute.
- Return seared beef to the pot along with carrots and parsnips; stir to combine.
- Pour in enough broth to cover ingredients; bring to a boil. Reduce heat to low, cover, and let simmer for at least 1.5 hours until beef is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cooknatalie.com/hearty-beef-stew-with-root-vegetables/