Hearty Cheddar Garlic Herb Potato Soup
Hearty Cheddar Garlic Herb Potato Soup is the ultimate cozy comfort food, perfect for chilly evenings or a satisfying lunch. This creamy soup combines rich flavors of sharp cheddar cheese, roasted garlic, and fresh herbs, creating a delightful dish that warms both body and soul. It’s easy to prepare and can be customized with your favorite vegetables or proteins for extra flavor. With its indulgent texture and savory taste, this soup is sure to impress family and friends alike. Enjoy it as a comforting meal on its own or paired with crusty bread for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Soup
- Cuisine: American
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 4 tablespoons unsalted butter (or olive oil)
- 1 large yellow onion
- 5–6 cloves garlic
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk
- 1/2 cup heavy cream (optional)
- 2 cups sharp cheddar cheese
- Fresh parsley, chives, thyme
Instructions
- Peel and cube the potatoes; rinse under cold water.
- Sauté chopped onion in melted butter until softened; add minced garlic.
- Stir in flour to create a roux; cook briefly.
- Gradually whisk in broth; bring to a simmer.
- Add potatoes; cover and cook until tender.
- Blend half the soup for creaminess; return to pot.
- Stir in milk, cream, herbs, and cheese until melted.
- Season to taste and serve hot with garnishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg