Homemade Angel Food Cake
Indulge in the delightful experience of Homemade Angel Food Cake, a dessert that embodies lightness and sweetness. This cake features a fluffy texture created by whipped egg whites, making it an ideal treat for celebrations or quiet afternoons alike. Its subtle sweetness pairs beautifully with fresh fruits, whipped cream, or simply enjoyed on its own. With straightforward steps and common kitchen ingredients, this recipe is accessible for bakers of all skill levels. Elevate your dessert table with this airy classic that promises to impress!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cups cake flour
- ½ cup granulated sugar
- 1 ½ cups egg whites (about 12)
- ¼ teaspoon salt
- 1 ¼ teaspoons cream of tartar
- ¼ teaspoon clear vanilla extract
- 1 teaspoon almond extract
- 1 ⅓ cups granulated sugar
Instructions
- Preheat your oven to 375°F (190°C).
- Sift together the cake flour and ½ cup of granulated sugar four times.
- In a large metal bowl, beat egg whites with salt, cream of tartar, vanilla, and almond extract until soft peaks form.
- Gradually add in 1 ⅓ cups of granulated sugar while continuing to beat until well blended.
- Gently fold in the flour mixture in four additions using a large metal spoon.
- Pour the batter into an ungreased 10-inch tube pan without scraping the sides.
- Bake for about 30-35 minutes or until golden brown and springy to touch.
- Cool upside down completely before removing from the pan.
Nutrition
- Serving Size: 1 slice (57g)
- Calories: 140
- Sugar: 16g
- Sodium: 130mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: <2g
- Cholesterol: <0mg
Find it online: https://cooknatalie.com/homemade-angel-food-cake/