Homemade Blueberry Hand Pies
Indulge in the delightful taste of Homemade Blueberry Hand Pies, perfect for any occasion! These portable pastries are filled with a luscious blueberry filling, combining fresh berries with a hint of lemon for an irresistible sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 3 tablespoons sugar
- 1 1/2 tablespoons corn starch
- 1 package pre-made pie crust (2 in a pack)
- 1 tablespoon water (for egg wash)
- 3/4 cup powdered sugar (for icing)
Instructions
- Prepare the blueberry filling by cooking blueberries in a saucepan until soft. Mix in sugar, cornstarch, and salt; stir until thickened. Add lemon juice and cool slightly.
- Preheat your oven to 425°F (220°C) and line two cookie sheets with parchment paper.
- Roll out pie crust and cut out circles using a pie crust cutter. Place half on prepared sheets.
- Spoon blueberry filling onto each circle; cover with remaining circles and crimp edges.
- Brush tops with egg wash made from whisking together the egg and water.
- Bake for about 20 minutes until golden brown.
- Once cooled, drizzle icing made from powdered sugar and milk over the tops.
Nutrition
- Serving Size: 1 hand pie (60g)
- Calories: 180
- Sugar: 9g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://cooknatalie.com/homemade-blueberry-hand-pies/