Homemade Mexican Pizza
Experience the vibrant flavors of Homemade Mexican Pizza, a delightful dish that combines crispy flour tortillas with seasoned ground beef, refried beans, and an assortment of toppings. Perfect for family dinners or gatherings, this pizza is surprisingly easy to make and can be customized to suit your taste preferences. Each bite delivers a satisfying crunch alongside gooey melted cheese and fresh ingredients, making it a hit for both kids and adults. Get ready to impress your guests with this flavorful layered creation that embodies the spirit of Tex-Mex cuisine!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 6 medium flour tortillas
- 1 can refried beans (16 oz)
- 1 can red enchilada sauce (10 oz)
- 2 cups shredded cheese (cheddar and pepper-jack)
- Fresh toppings: diced Roma tomato, green onion, sliced black olives
Instructions
- Preheat the oven to 375°F and spray two baking sheets with non-stick spray. Place three tortillas on each sheet and bake for 3-5 minutes until golden brown.
- In a skillet over medium-high heat, cook the ground beef until browned. Drain excess grease.
- Stir in taco seasoning and water; bring to a boil then simmer for 10 minutes.
- Heat refried beans in a microwave-safe bowl for 1-2 minutes.
- Spread beans on one tortilla as a base, layer with beef mixture, then stack another tortilla on top.
- Top the final tortilla with enchilada sauce, cheese, and fresh toppings.
- Repeat layering with remaining tortillas and bake for an additional 5 minutes until cheese is melted.
Nutrition
- Serving Size: 1 slice (117g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://cooknatalie.com/homemade-mexican-pizza/