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Homemade Pumpkin Chai Cinnamon Rolls

Homemade Pumpkin Chai Cinnamon Rolls

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Indulge in the warm and comforting flavors of Homemade Pumpkin Chai Cinnamon Rolls, a delightful twist on a classic favorite. These fluffy rolls are filled with savory pumpkin and aromatic chai spices, making them perfect for any occasion—be it breakfast, brunch, or a sweet treat to share with friends and family. Drizzled with a creamy chai glaze, these rolls not only taste amazing but will also fill your kitchen with inviting scents that beckon everyone to the table. Whether enjoyed fresh out of the oven or warmed up later, they’re sure to be a hit!

Ingredients

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  • 1/2 cup Almond milk, unsweetened
  • 2 black tea bags or chai tea bags
  • 2 Tbsps pure maple syrup
  • 4 cups organic All-purpose flour
  • 2 cups Artisan Bread flour
  • 1 packet Rapid Rise Yeast (That's 2 1/4 tsps!)
  • 12 tsps pumpkin spice blend
  • 1 tsp sea salt
  • 1/4 cup WARM water
  • 1/2 cup organic brown sugar + 1 Tbsp
  • 1 1/4 cup Almond milk, unsweetened, at room temp.
  • 1 cup organic pumpkin puree
  • 2 large eggs, room temp.
  • 6 Tbsps unsalted butter, melted + cooled until warm
  • 1 tsp vanilla extract
  • 1/2 cup organic brown sugar
  • 1/2 cup unsalted butter, softened at room temp.
  • 1 Tbsp Dessert Lover Blend
  • 3 cups organic powdered sugar, sifted
  • 4 oz. organic cream cheese, softened at room temp.
  • 34 Tbsps cooled Chai tea mixture

Instructions

  1. 1. Warm almond milk and steep black tea bags.
  2. 2. Combine warm almond milk with maple syrup and yeast; let sit until frothy.
  3. 3. Mix in flours, spices, salt, water, brown sugar, pumpkin puree, eggs, melted butter, and vanilla.
  4. 4. Knead the dough until smooth and elastic; let rise.
  5. 5. Roll out dough into a rectangle and fill with softened butter and spice mixture.
  6. 6. Roll up tightly and slice into pieces; allow to rise again.
  7. 7. Bake until golden brown.
  8. 8. Prepare the glaze by mixing cream cheese with butter and powdered sugar; drizzle over warm rolls.

Nutrition

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