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Homemade Pumpkin Chai Cinnamon Rolls

Homemade Pumpkin Chai Cinnamon Rolls
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Indulge in the warm embrace of Homemade Pumpkin Chai Cinnamon Rolls, a delightful treat that perfectly captures the essence of fall. Soft and fluffy, these rolls are filled with a savory pumpkin mixture and aromatic chai spices, making them ideal for breakfast, brunch, or a cozy dessert. Topped with a luscious chai cream cheese glaze, each bite delivers comfort and sweetness that’s sure to impress your family and friends. Whether enjoyed on a chilly morning or at a festive gathering, these rolls are a heartwarming addition to any table.

Ingredients

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  • 1/2 cup Almond milk, unsweetened
  • 2 black tea bags, premium
  • 2 Tbsps pure maple syrup
  • 1 Tbsp chai spice blend
  • 4 cups organic All-purpose flour
  • 2 cups Artisan Bread flour
  • 1 packet Rapid Rise Yeast
  • 1–2 tsps pumpkin spice blend
  • 1 tsp sea salt
  • 1/4 cup WARM water
  • 1/2 cup organic brown sugar + 1 Tbsp
  • 1 1/4 cup Almond milk, unsweetened + at room temp.
  • 1 cup organic pumpkin puree
  • 2 large eggs, room temp.
  • 6 Tbsps unsalted butter, melted + cooled until warm
  • 1 tsp vanilla extract
  • 1/2 cup organic brown sugar (for filling)
  • 1/2 cup unsalted butter, softened at room temp.
  • 1 Tbsp Dessert Lover Blend
  • 3 cups organic powdered sugar, sifted (for glaze)
  • 4 oz. organic cream cheese, softened at room temp.
  • 3–4 Tbsps cooled Chai tea mixture

Instructions

  1. Warm almond milk and steep black tea bags for 5 minutes.
  2. In a stand mixer, combine warm milk, maple syrup, and yeast; let sit until foamy.
  3. Gradually mix in flours, spices, and salt until combined; knead dough until smooth.
  4. Let dough rise until doubled in size (about 30 minutes).
  5. Roll out dough into a rectangle and spread with softened butter, brown sugar, and Dessert Lover Blend.
  6. Roll tightly into a log, cut into pieces, and arrange in a greased baking sheet.
  7. Let rolls rise again for 20 minutes; bake at 350°F for 30–40 minutes until golden brown.
  8. Prepare glaze by mixing cream cheese with powdered sugar and cooled chai tea; drizzle over warm rolls.

Nutrition

Find it online: https://cooknatalie.com/homemade-pumpkin-chai-cinnamon-rolls/

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