Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delightful dish that brings together tender corn kernels enveloped in a rich honey-butter glaze. This sweet and savory side dish is perfect for any occasion, from family dinners to potlucks. The simplicity of its preparation makes it an ideal choice for busy weeknights, while its crowd-pleasing flavors will have everyone coming back for seconds. With just a few key ingredients and a cooking time of under 15 minutes, you can create a warm and comforting side that enhances the natural sweetness of corn. Serve it alongside grilled meats, tacos, or salads to elevate your meals with a touch of buttery goodness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- Melt the butter in a medium skillet over medium heat.
- Add honey once the butter is melted and bubbling; stir until combined.
- Stir in the frozen corn kernels, ensuring they are well coated.
- Season with salt, black pepper, and garlic powder; stir to incorporate.
- Continue cooking over medium heat for 5-7 minutes until heated through and slightly thickened.
- Remove from heat and garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cooknatalie.com/honey-butter-skillet-corn/