Honey Roasted Sweet Potatoes
Honey Roasted Sweet Potatoes are a delightful side dish that balances the natural sweetness of sweet potatoes with a rich honey glaze. This simple recipe features melt-in-your-mouth chunks of sweet potato, perfectly caramelized for a flavor that is both comforting and satisfying. Ideal for any occasion, from casual weeknight dinners to festive gatherings like Thanksgiving, these honey roasted sweet potatoes are sure to impress everyone at your table. Their vibrant color and glossy finish make them not only delicious but visually appealing as well.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds sweet potatoes (peeled and chopped)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons butter (melted)
- 1 lemon (juice + zest)
- ¼ cup honey
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil.
- Peel and chop the sweet potatoes into even bite-sized pieces, then place them in a large bowl and season with salt.
- In a small saucepan over medium heat, melt the butter and olive oil together. Add lemon juice, lemon zest, and honey; simmer for one minute.
- Pour the honey-lemon butter mixture over the sweet potatoes and toss to coat evenly.
- Spread the coated sweet potatoes on the lined baking sheet in a single layer. Roast for about 25 minutes or until tender and caramelized, checking for doneness as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://cooknatalie.com/honey-roasted-sweet-potatoes/