Honey Sesame Chicken
Honey Sesame Chicken is a delightful Asian-inspired dish that combines crispy chicken with a sticky, sweet, and savory sauce. This quick and easy recipe makes it perfect for family dinners or gatherings. With its addictive flavor profile and versatile serving options, it’s a dish everyone will love. Whether you serve it over rice, noodles, or alongside fresh vegetables, this Honey Sesame Chicken is sure to satisfy your cravings for comfort food.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 chicken breasts, cut into strips
- 4–6 cups vegetable oil (for frying)
- 1/2 cup flour
- 1/4 cup corn starch
- 1 egg white
- 3 tablespoons soy sauce
- 4 tablespoons honey
- Green onions and sesame seeds (for garnish)
Instructions
- In a glass bowl, mix flour, corn starch, baking powder, egg white, and water to create a smooth batter. Coat the chicken strips in the batter.
- Heat vegetable oil in a deep frying pan over medium heat (350°F).
- Fry the chicken strips in batches for about 5 minutes until golden and cooked through. Drain on paper towels.
- In another bowl, whisk together soy sauce, rice vinegar, sugar, honey, and additional corn starch with water to form the sauce.
- Heat the sauce mixture in a pan on low heat until it thickens.
- Toss the fried chicken in the sauce until well coated.
- Serve garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 piece of chicken (100g)
- Calories: 320
- Sugar: 14g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://cooknatalie.com/honey-sesame-chicken/