Honey Sriracha Ground Chicken and Broccoli
Honey Sriracha Ground Chicken and Broccoli is a mouthwatering one-pan dish that perfectly balances sweet and spicy flavors. In just 20 minutes, you can whip up this quick meal, making it an ideal choice for busy weeknights or meal prep. Tender ground chicken mingles with vibrant broccoli in a sauce crafted from honey, Sriracha, and sweet chili sauce, delivering an explosion of flavor in every bite. This nutritious recipe is not only delicious but also customizable; adjust the spice level to suit your palate. Enjoy it over rice, in wraps, or as a salad base for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-pan cooking
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 Tbsp Olive Oil, divided
- 12 oz Broccoli Florets, cut into bite-size pieces
- 1 lb Ground Chicken (97/3)
- 1/4 C Sweet Chili Sauce
- 2 Tbsp Honey
- 2–3 Tbsp Sriracha, to spice preference
- 2 Tbsp Soy Sauce
- 1 Tbsp Toasted Sesame Oil
- 1 tsp Garlic Powder
- 1 tsp Ground Ginger
- Sesame Seeds
- Green Onion
Instructions
- Heat 1/2 tablespoon of olive oil in a large skillet over medium-high heat. Add broccoli florets and cook until dark green and slightly browned. Set aside.
- In the same skillet, add remaining olive oil and ground chicken. Brown the chicken evenly.
- While chicken cooks, mix sweet chili sauce, honey, Sriracha, soy sauce, toasted sesame oil, garlic powder, and ground ginger in a bowl.
- Pour the sauce over cooked chicken and simmer until slightly thickened.
- Reintroduce the broccoli to the skillet and stir until well combined. Serve garnished with sesame seeds and chopped green onions.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 305
- Sugar: 10g
- Sodium: 630mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg