Honey Sriracha Salmon Bowls
Indulge in these Honey Sriracha Salmon Bowls, where sweet meets spicy for a dinner delight that is quick and satisfying. Perfect for busy weeknights, this recipe takes just 20 minutes from prep to plate. With succulent salmon marinated in a flavorful blend of honey, sriracha, and garlic, served over a bed of fluffy rice and topped with fresh veggies, these bowls are both nutritious and customizable to fit your taste. Whether you’re cooking for one or feeding the whole family, this dish promises a mouthwatering experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 4-6 ounce salmon filets
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup edamame (cooked)
- 1/2 cup sriracha mayo
Instructions
- Cut salmon into 1-inch cubes and combine soy sauce, honey, sriracha, garlic, and water in a large bowl to make the marinade.
- Add salmon to the marinade and let it sit for at least 20 minutes.
- Heat oil in a skillet over medium-high heat and cook marinated salmon for 2-3 minutes on each side until crispy.
- Assemble bowls by starting with rice, then add salmon, avocado slices, cucumber, and edamame. Drizzle with sriracha mayo.
Nutrition
- Serving Size: 1 bowl (approx. 500g)
- Calories: 580
- Sugar: 12g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://cooknatalie.com/honey-sriracha-salmon-bowls/