Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe
Indulge in the creamy and spicy delight of Hot Honey Cream Cheese Dip, a perfect appetizer that balances sweet and savory flavors. This easy-to-make dip features a luscious blend of cream cheese, sour cream, and two types of cheese, all elevated by a drizzle of hot honey. Ideal for game days, casual gatherings, or cozy nights in, it pairs beautifully with fresh veggies, crunchy crackers, or crusty bread. With its customizable heat level, you can easily make this dip suit your taste preferences. Impress your guests with this crowd-pleaser that’s sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
- Fresh veggies, crackers, or bread for serving
Instructions
- In a mixing bowl, beat softened cream cheese until smooth.
- Add sour cream and mix until combined.
- Stir in both shredded cheeses until evenly incorporated.
- Mix in hot honey, chopped green onions, garlic powder, salt, black pepper, and optional crushed red pepper flakes.
- Transfer mixture to a baking dish and top with additional cheese if desired. Bake at 350°F (175°C) for 20-25 minutes until bubbly.
Nutrition
- Serving Size: 1/2 cup (approximately 100g)
- Calories: 200
- Sugar: 5g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg