Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
Experience a mouthwatering adventure with our Hot Honey Feta Chicken Dish, a delightful combination of sweet and spicy flavors that will leave your guests wanting more. This easy-to-make recipe features juicy marinated chicken breasts drizzled with a zesty honey glaze and topped with creamy feta cheese, all baked to perfection. Whether for a family dinner or a special gathering, this dish is designed to impress without demanding hours in the kitchen. Serve it alongside fresh salads, grains, or roasted vegetables for a well-rounded meal that’s both nutritious and delicious.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red apple vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- Fresh parsley for garnish
Instructions
- In a medium bowl, whisk together honey, olive oil, vinegar, garlic, oregano, red pepper flakes, salt, and pepper.
- Marinate chicken in the mixture for at least 30 minutes in the refrigerator.
- Preheat the oven to 400°F (200°C). Place marinated chicken in a baking dish and top with feta cheese.
- Bake for 25 to 30 minutes until chicken reaches an internal temperature of 165°F (75°C).
- Let rest for 5 minutes before serving. Garnish with parsley and lemon wedges.
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 360
- Sugar: 23g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg