Hot Honey Fried Shrimp
Hot Honey Fried Shrimp is a tantalizing dish that combines crispy shrimp with a sweet and spicy homemade hot honey glaze. This quick and easy recipe is perfect for any occasion, whether as an inviting appetizer or a delicious main course. With its delightful crunch and bold flavor profile, this dish is sure to be a hit among family and friends, making it an excellent choice for gatherings or cozy dinners at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Appetizer/Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp (thawed, peeled, deveined, tail-on)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- vegetable oil (for frying)
- ½ cup hot honey (homemade or store-bought)
- chopped parsley (for garnish)
Instructions
- Marinate the shrimp in buttermilk for at least 15 minutes.
- In a separate bowl, combine flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Dredge each shrimp in the seasoned flour mixture and place on a baking sheet.
- Heat vegetable oil in a deep frying pot to 350°F.
- Fry the shrimp in batches for 2–3 minutes until golden brown and crispy.
- Drizzle with hot honey while warm and garnish with chopped parsley before serving.
Nutrition
- Serving Size: 3 fried shrimp (approximately 100g)
- Calories: 290
- Sugar: 12g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 150mg
Find it online: https://cooknatalie.com/hot-honey-fried-shrimp/