Ice Cream Sandwich Cake
Indulge in a delightful Ice Cream Sandwich Cake that brings joy to any occasion. This no-bake dessert features layers of creamy ice cream sandwiches and fluffy whipped topping, all adorned with colorful candies. Perfect for summer gatherings, birthday parties, or simply satisfying your sweet tooth, this treat is quick to prepare, allowing you to spend more time enjoying the festivities and less time in the kitchen. With its appealing presentation and delicious flavor, this cake is sure to impress both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 1 hour (freezing)
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- Arrange 4 ice cream sandwiches in a row on a serving plate.
- Use a piping bag fitted with a large star tip to pipe dollops of whipped topping over the sandwiches.
- Sprinkle chocolate chips and mini M&M's on top of the whipped topping.
- Freeze until firm.
- Repeat steps 1-4 for two more layers, ensuring each layer freezes before adding the next.
- After assembling all layers, freeze the entire cake for at least 1 hour.
- Drizzle fudge sauce over the top, slice, and serve.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 21g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://cooknatalie.com/ice-cream-sandwich-cake/