Impossibly Crispy Baked Eggplant
Enjoy deliciously crunchy Impossibly Crispy Baked Eggplant with simple ingredients! Try this easy recipe today and elevate your meals!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 medium eggplant
- 1/2 cup olive oil
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the eggplant into 1/2-inch rounds and sprinkle with salt. Let sit for 30 minutes.
- Rinse the eggplant under cold water and pat dry with paper towels.
- In a shallow dish, combine panko breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, salt, and pepper.
- Drizzle olive oil over the eggplant slices. Coat each slice in the breadcrumb mixture, pressing gently to adhere.
- Arrange on a baking sheet lined with parchment paper in a single layer.
- Bake for about 25-30 minutes, flipping halfway through until golden brown and crispy.
- Cool for a few minutes before serving.
Nutrition
- Serving Size: 2 slices (100g)
- Calories: 210
- Sugar: 3g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://cooknatalie.com/impossibly-crispy-baked-eggplant/