Impressive Cranberry Brie Stuffed Chicken
Impressive Cranberry Brie Stuffed Chicken is a show-stopping dish that seamlessly combines savory and sweet flavors for an unforgettable dining experience. Juicy chicken breasts are expertly stuffed with creamy Brie cheese and tart cranberries, creating a delightful contrast that will impress your family and guests alike. Whether you’re hosting a festive gathering or enjoying a cozy weeknight dinner, this recipe is sure to elevate any occasion. With straightforward preparation steps and stunning presentation, you can create a gourmet meal in no time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup fresh cranberries
- 1/4 cup honey
- 1/4 cup orange juice
- 4 ounces Brie cheese, rind removed
- 1/2 cup panko breadcrumbs
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a medium saucepan, heat olive oil over medium heat; add cranberries until they soften. Stir in honey, orange juice, cinnamon, ginger, salt, and pepper; cook until thickened. Let cool.
- Cut pockets in the chicken breasts and stuff with Brie cheese followed by the cranberry mixture. Secure with toothpicks.
- Sear the stuffed chicken in a skillet for 2-3 minutes on each side until golden brown. Top with panko breadcrumbs mixed with melted butter.
- Bake in the oven for 20-25 minutes until the internal temperature reaches 165°F (74°C). Let rest before serving.
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 200g)
- Calories: 400
- Sugar: 15g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg