Name: Irresistible Olive Oil Bread Dip
Prep time: 5 min
Cook time: PT-489730H40M13S
Cuisine: Mediterranean
Ingredients: ⅓ cup extra-virgin olive oil; 1 tablespoon fresh basil, finely chopped; 1 teaspoon fresh garlic, finely minced; 1 tablespoon aged balsamic vinegar; ¼ teaspoon black pepper; 1 teaspoon Italian seasoning; ½ teaspoon red pepper flakes (adjust to taste); ¼ teaspoon salt; 2 teaspoons grated Parmesan cheese

Irresistible Olive Oil Bread Dip

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Enjoy this Irresistible Olive Oil Bread Dip bursting with Mediterranean flavors! Perfect for warm bread – try it now!

Author: Natalie
Prep Time: 5 minutes
Cook Time: N/A
Total Time: 0 hours
Yield: Approximately 6 servings 1x
Category: Appetizer
Method: Mixing
Cuisine: Mediterranean

Ingredients

Scale

⅓ cup extra-virgin olive oil
1 tablespoon fresh basil, finely chopped
1 teaspoon fresh garlic, finely minced
1 tablespoon aged balsamic vinegar
¼ teaspoon black pepper
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes (adjust to taste)
¼ teaspoon salt
2 teaspoons grated Parmesan cheese

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Instructions

In a small bowl, combine olive oil, basil, garlic, and balsamic vinegar until well mixed.
Stir in black pepper, Italian seasoning, red pepper flakes, salt, and Parmesan cheese until fully combined.
Allow the dip to rest for 5-10 minutes to let flavors meld.
Transfer to a serving dish and enjoy with warm crusty bread.

Nutrition

Serving Size: 2 tablespoons (30g)
Calories: 120
Sugar: 0g
Sodium: 120mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg

Find it online: https://cooknatalie.com/irresistible-olive-oil-bread-dip/