Keto Big Mac Smash Burgers
Keto Big Mac Smash Burgers are a delightful twist on a classic favorite, perfect for anyone following a low-carb lifestyle. With only 2 net carbs per serving, these burgers combine juicy ground beef with a creamy homemade Big Mac sauce, all wrapped in crispy zero-carb tortillas. Whether you’re hosting a summer cookout or enjoying a cozy family dinner, these flavorful smash burgers are sure to impress. Easy to prepare and customize, they make for a satisfying meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 Street Taco-Sized Keto Zero Carb Tortillas
- 1 pound Ground Beef
- 8 slices American Cheese
- 1 cup Shredded Lettuce
- 1/2 cup Dill Pickle Slices
- 1/2 tsp Garlic Powder
- 1/3 cup Mayonnaise
- 1 tbsp Finely chopped Dill Pickles
- 1 1/2 tsp Yellow Mustard
- 3 tsp Sugar-Free Ketchup
- 1/4 tsp Vinegar
- 1/4 tsp Paprika
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
Instructions
- Heat a skillet over medium-high heat.
- In a mixing bowl, combine ground beef with garlic powder and seasonings. Form into 8 even balls.
- Press each ball onto the tortilla to cover it completely.
- Place tortillas meat side down in the skillet and flatten with a spatula. Cook for 3-4 minutes.
- Flip burgers, add cheese on top, and cook for an additional 2-3 minutes until melted.
- Mix sauce ingredients in a bowl until well combined.
- Assemble burgers by spreading sauce on top of each patty and adding lettuce and pickles.
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 300
- Sugar: 1g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://cooknatalie.com/keto-big-mac-smash-burgers/