Print

Keto Biscuits and Gravy

Keto Biscuits and Gravy
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Keto Biscuits and Gravy is a delectable low-carb breakfast that brings comfort and satisfaction to your morning routine. This dish features fluffy almond flour biscuits topped with a rich, creamy gravy made with savory sausage and spices. Perfect for brunch or a cozy weekday breakfast, you can indulge in this delightful meal while adhering to your keto lifestyle. With straightforward preparation and minimal cooking time, this recipe is as easy as it is delicious, ensuring you can enjoy a hearty start to your day without the guilt.

Ingredients

Scale
  • 1 lb Breakfast Sausage
  • 2 oz Cream Cheese
  • 1/2 cup Heavy Cream
  • 1/4 cup Broth
  • 1 1/2 cup Almond Flour
  • 2 tsp Baking Powder
  • 3 Egg Whites
  • 2 tbsp COLD Butter
  • Salt to taste
  • Pepper to taste
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Chili Powder

Instructions

  1. Cook the sausage in a medium saucepan over medium heat until browned. Set aside.
  2. In the same saucepan, combine cream cheese and heavy cream. Whisk together over heat for about 5 minutes.
  3. Add the cooked sausage to the cream mixture, whisking continuously until thickened (about 2-3 minutes). Adjust consistency with broth if necessary.
  4. Preheat oven to 400°F and prepare a muffin pan.
  5. In a bowl, mix almond flour, baking powder, salt, garlic powder, and chili powder.
  6. Cut cold butter into the dry ingredients until crumbly.
  7. Whip egg whites until fluffy and gently fold into the mixture.
  8. Scoop batter into muffin slots and bake for 10-15 minutes until golden brown.

Nutrition

Find it online: https://cooknatalie.com/keto-biscuits-and-gravy/

save me