Keto Chili Dog Casserole
Discover the ultimate comfort food with this Keto Chili Dog Casserole Recipe! Perfectly crafted for busy weeknights or gatherings, this dish combines hearty flavors and a satisfying texture that everyone will love. Featuring a rich homemade chili made with ground beef and topped with gooey cheddar cheese, it’s a delightful twist on classic chili dogs, all while fitting seamlessly into your low-carb lifestyle. Quick to prepare in under an hour, this casserole is not just delicious but also highly customizable—add your favorite toppings or sides for an extra punch of flavor. Enjoy this family-friendly meal that is sure to become a staple in your dinner rotation!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground chuck
- 1 (14.5 ounce) can petite diced tomatoes
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- 1 cup water
- 8 hot dogs
- 8 low carb tortillas or wraps
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C) and spray a casserole dish with cooking spray.
- In a saucepan, combine cooked ground chuck, diced tomatoes, water, and spices. Bring to a boil, then simmer for 8-10 minutes.
- Spoon some chili sauce into the casserole dish and roll each hot dog in a tortilla before placing them seam-side down on top.
- Pour remaining sauce over the hot dogs and sprinkle with cheddar cheese.
- Bake for 30-35 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 of casserole (approx. 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://cooknatalie.com/keto-chili-dog-casserole-recipe/