Keto Jalapeño Popper Taquitos
Keto Jalapeño Popper Taquitos are a delightful fusion of creamy cheese and zesty jalapeños, making them the perfect low-carb snack or appetizer for any occasion. With only four simple ingredients, these taquitos are not only quick to prepare but also pack a flavorful punch with just 1 g net carbs per two pieces. Whether you’re hosting a game day gathering, enjoying a cozy night in, or looking for a satisfying treat, these cheesy bites will impress everyone at the table. They can be made ahead of time and served warm or at room temperature, making them a versatile addition to your culinary repertoire.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings (12 taquitos) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 Mozzarella Cheese Slices
- 1/2 Cup Cream Cheese
- 1/4 Cup Pickled Jalapeños (diced)
- 1/4 Cup Shredded Havarti Cheese
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix softened cream cheese, diced jalapeños, and shredded Havarti until combined.
- Cut mozzarella slices in half and place on a parchment-lined baking sheet. Bake for 4-5 minutes until golden.
- Cool slightly, flip cheese slices over, and spoon jalapeño mixture onto one edge. Roll tightly into taquitos before the cheese hardens.
Nutrition
- Serving Size: 2 taquitos (56g)
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://cooknatalie.com/keto-jalapeno-popper-taquitos/