Keto Naan Bread
Keto Naan Bread is a deliciously light and fluffy flatbread that makes an ideal companion for your favorite dishes. Ready in just 17 minutes, this low-carb and gluten-free naan is crafted using coconut flour, ensuring it fits perfectly into your keto lifestyle.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Makes 6 servings 1x
- Category: Side
- Method: Baking
- Cuisine: Indian
Ingredients
Scale
- 2/3 cup coconut flour
- 2 tbsp psyllium husk powder
- 1 tsp xanthan gum
- 1 tsp baking powder
- GENERIOUS pinch salt
- 1 tbsp nigella and/or sesame seeds
- 1 cup hot water
- 1/4 cup full-fat natural yogurt
- 2 tbsp melted coconut oil or olive oil
- 2 tbsp melted coconut oil or butter or olive oil
- handful chopped parsley or coriander or cilantro
- generous pinch salt
Instructions
- Preheat oven to 180°C (356°F).
- In a mixing bowl, combine coconut flour, psyllium husk powder, xanthan gum, baking powder, and salt.
- Gradually add hot water and yogurt while stirring until a dough forms.
- Shape the dough into a ball and let it rest for a few minutes.
- Cut the dough into six pieces and roll each piece out between parchment paper until about 1/2 cm thick.
- Place on an upturned baking sheet and bake for 12-15 minutes until golden brown.
- Serve warm, topped with melted butter or olive oil and garnished with parsley or cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 118
- Sugar: 0 g
- Sodium: 155 mg
- Fat: 8 g
- Saturated Fat: 7 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 9 g
- Protein: 3 g
- Cholesterol: 0 mg
Find it online: https://cooknatalie.com/keto-naan-bread/