Easy Keto Stuffed Pepper Skillet
Indulge in the rich, comforting flavors of this Easy Keto Stuffed Pepper Skillet. This one-pan meal combines ground beef, vibrant bell peppers, and cauliflower rice into a delicious dish that’s perfect for busy weeknights or leisurely weekends. With its savory goodness and cheesy topping, this recipe is not just keto-friendly but also satisfying for the entire family. It comes together in just 30 minutes, making it an ideal choice for those looking to enjoy a hearty meal without spending hours in the kitchen. Customize it with your favorite vegetables and proteins to make it your own.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet
- Cuisine: Keto
Ingredients
Scale
- 2 tbsp avocado oil
- 1 1/2 lb ground beef
- 1/4 cup chopped onion
- 2 cloves garlic (minced)
- 12 ounces cauliflower rice (fresh or frozen)
- 1 medium green pepper (chopped)
- 1/2 medium red or orange pepper (chopped)
- 1/2 cup diced tomatoes
- 1 tbsp tomato paste
- 1 1/2 cups shredded mozzarella
Instructions
- Heat avocado oil in a large skillet over medium heat. Add ground beef, chopped onion, minced garlic, Italian seasoning, salt, pepper, and red pepper flakes. Cook until the beef is browned.
- Stir in cauliflower rice, chopped green and red peppers, diced tomatoes, tomato paste, and water. Bring to a simmer and cook on medium-low until vegetables are tender (about 10 minutes).
- Sprinkle shredded mozzarella over the mixture and cover with a lid. Cook for an additional 3 to 4 minutes until cheese is melted.
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 420
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://cooknatalie.com/keto-stuffed-pepper-skillet/