Key Lime Avocado Vegan Ice Cream
Indulge in the delightful taste of Key Lime Avocado Vegan Ice Cream, a refreshing and creamy dessert that effortlessly combines the tangy zest of key lime with the rich creaminess of ripe avocados. Perfect for sunny days or as a crowd-pleasing treat at gatherings, this dairy-free ice cream is not only easy to prepare but also packed with healthy fats and natural sweetness. With simple ingredients and straightforward steps, you can whip up this tropical delight in no time, impressing family and friends alike. Enjoy it on its own or elevate your dessert experience with fresh fruit toppings or a drizzle of coconut cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings (1/2 cup each) 1x
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Ingredients
Scale
- 2 large avocados
- 3/4 cup key lime juice
- ½ cup + 2 tablespoons pure maple syrup
- 1 cup full-fat canned coconut milk
- ¼ teaspoon sea salt
- 1 teaspoon pure vanilla extract
- 2 tablespoons melted coconut oil
Instructions
- Freeze your ice cream maker bowl overnight to ensure optimal consistency.
- In a blender or food processor, combine all ingredients and blend until completely smooth.
- Pour the mixture into your ice cream maker and churn for about 20-30 minutes until thick and creamy.
- Serve immediately for soft-serve texture or transfer to a freezer-safe container to harden for about 2 hours.
- When ready to enjoy, let it sit at room temperature for 5-10 minutes before scooping.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cooknatalie.com/key-lime-avocado-vegan-ice-cream/