Lemon Blueberry Bread

Easy lemon blueberry bread with lemon glaze is a delightful treat that brings together the zesty flavor of lemons and the sweetness of fresh blueberries. This Lemon Blueberry Bread is perfect for any occasion, whether it’s a summer picnic, a cozy brunch, or just a simple afternoon snack. Its moist texture and bright flavor make it stand out among quick breads. Plus, the luscious lemon glaze adds an irresistible finish!

Why You’ll Love This Recipe

• Moist and Flavorful: This bread stays wonderfully moist thanks to fresh blueberries and a touch of lemon juice.
• Quick to Prepare: With just a few simple steps, you can whip up this delightful loaf in no time.
• Versatile Dessert: Enjoy it warm or at room temperature; it pairs perfectly with coffee, tea, or as a light dessert.
• Perfect for Summer: The bright citrus flavor makes it an ideal choice for hot days and outdoor gatherings.
• Easily Customizable: Feel free to experiment with different berries or add nuts for extra crunch.

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Tools and Preparation

Before diving into the deliciousness of Lemon Blueberry Bread, gather your tools and prepare your workspace for an efficient baking experience.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls (large and medium)
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf Pan: A sturdy 9×5-inch pan ensures even baking and helps maintain the shape of your bread.
• Mixing Bowls: Using separate bowls for wet and dry ingredients prevents clumping and promotes even mixing.
• Rubber Spatula: Ideal for folding ingredients gently without overmixing, ensuring your bread remains light and fluffy.

Ingredients

Easy lemon blueberry bread with lemon glaze is soft, moist, and delicious. This quick bread with fresh blueberries and lemon is the perfect summer dessert.

Ingredients:
– 1 + 1/2 cups all-purpose flour (200 grams)
– 1 teaspoon baking powder
– 1/3 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup milk (120 grams)
– 1/3 cup vegetable oil (70 grams)
– 1 egg
– 1 teaspoon vanilla extract
– 1 lemon, juiced and zested
– 1 + 1/2 cups fresh blueberries, divided
– ½ cup icing sugar
– 1-2 tablespoons lemon juice

How to Make Lemon Blueberry Bread

This section breaks down the steps to create your delicious Lemon Blueberry Bread.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan with cooking spray oil.

Step 2: Combine Dry Ingredients

In a large mixing bowl:
Add all-purpose flour, baking powder, sugar, and salt.
Whisk together until evenly distributed. Set aside.

Step 3: Mix Wet Ingredients

In a medium mixing bowl:
Whisk together the milk, vegetable oil, egg, vanilla extract, lemon juice, and lemon zest until well combined.

Step 4: Combine Wet & Dry Mixtures

Pour the wet ingredients into the dry ingredients:
Mix gently using a rubber spatula until just combined. Avoid overmixing; this helps keep the bread tender.
Fold in 1 cup of blueberries until evenly mixed throughout.

Step 5: Bake the Bread

Pour the batter into the prepared loaf pan:
Sprinkle the remaining ½ cup of blueberries on top.
Bake for about 55 minutes or until golden brown. A toothpick inserted in the center should come out clean.

Step 6: Cool & Serve

Allow the bread to cool in the pan for 10–15 minutes before inverting onto a wire rack:
Serve warm or at room temperature. Drizzle with glaze if desired.

Lemon Glaze:
In a small bowl:
Combine icing sugar with lemon juice gradually, stirring until smooth.
Drizzle over cooled bread once set. For full coverage, double the icing recipe.

Enjoy every slice of this delicious Lemon Blueberry Bread!

How to Serve Lemon Blueberry Bread

Lemon blueberry bread is a versatile treat that can be enjoyed in many delightful ways. Whether you prefer it warm from the oven or dressed up with toppings, there’s a serving suggestion for everyone.

With Fresh Berries

• Top your slices with extra fresh blueberries to enhance the fruity flavor. This adds a burst of freshness and color.

With Whipped Cream

• Serve lemon blueberry bread with a dollop of whipped cream for a rich and creamy contrast. This makes it feel more like a dessert.

As French Toast

• Transform leftover lemon blueberry bread into delicious French toast. Dip slices in an egg mixture, cook on a griddle, and serve with syrup.

With Ice Cream

• Pair warm slices with a scoop of vanilla ice cream for a refreshing treat. The warmth of the bread contrasts beautifully with the cold ice cream.

Drizzled with Honey

• Drizzle honey over each slice for added sweetness and depth. This complements the lemon flavor perfectly.

How to Perfect Lemon Blueberry Bread

To achieve the best results when making lemon blueberry bread, follow these simple tips. They will elevate your baking game!

• Use fresh ingredients: Ensure your blueberries are fresh and ripe for the best flavor. Fresh lemons will also provide more juice and zest.

• Don’t overmix: Gently fold the batter until just combined to keep your bread light and fluffy. Overmixing can lead to denser bread.

• Test for doneness: Insert a toothpick into the center of the loaf; if it comes out clean, your bread is ready. This prevents undercooking or overbaking.

• Cool properly: Allow your lemon blueberry bread to cool in the pan before removing it. This helps maintain its shape and texture.

Best Side Dishes for Lemon Blueberry Bread

Lemon blueberry bread pairs well with various side dishes that complement its flavors. Here are some great options to consider:

1. Greek Yogurt: A tangy yogurt adds creaminess and balances sweetness; serve it plain or topped with honey.
2. Fruit Salad: A mix of seasonal fruits provides freshness and acidity, enhancing the overall experience.
3. Cottage Cheese: Rich in protein, cottage cheese offers a savory contrast that works well with sweet bread.
4. Chia Seed Pudding: This healthy option brings texture and nutrition; top it with berries for added flair.
5. Smoothies: A refreshing smoothie made from bananas, spinach, or other fruits can be a nutritious pairing.
6. Scones: Serve alongside lemon-flavored scones for a delightful tea-time treat that matches well in flavor.
7. Tea or Coffee: A warm cup of tea or coffee complements the citrus notes beautifully, making for a cozy meal.
8. Cheese Plate: Include soft cheeses like brie or goat cheese for an elegant touch that contrasts nicely with sweet flavors.

Common Mistakes to Avoid

When making lemon blueberry bread, it’s important to avoid common pitfalls that can affect the final product. Here are some mistakes to watch out for:

• Overmixing the Batter: Mixing too much can lead to a dense loaf. Combine wet and dry ingredients until just mixed to maintain softness.
• Using Old Ingredients: Expired baking powder or stale blueberries can ruin the flavor. Always check ingredient freshness before starting.
• Not Preheating the Oven: Baking in an unheated oven can result in uneven cooking. Always preheat your oven to ensure perfect results.
• Skipping the Zest: Lemon zest adds a burst of flavor. Don’t skip it; use fresh lemons for the best taste.
• Ignoring Cooling Time: Cutting the bread too soon can lead to a crumbly texture. Allow it to cool for at least 10-15 minutes before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store lemon blueberry bread in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Lemon Blueberry Bread

• Wrap the bread tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 3 months.

Reheating Lemon Blueberry Bread

• Oven: Preheat to 350°F and heat individual slices for about 10 minutes.
• Microwave: Heat for 15-20 seconds per slice, but avoid overheating as it may become dry.
• Stovetop: Place slices in a skillet on low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about lemon blueberry bread that might help you out.

What makes lemon blueberry bread moist?

The combination of milk and oil keeps this bread moist and tender, ensuring each bite is soft and delicious.

Can I use frozen blueberries in lemon blueberry bread?

Yes, you can use frozen blueberries! However, do not thaw them before adding; this helps prevent discoloration of the batter.

How can I customize my lemon blueberry bread?

Feel free to add nuts or seeds for extra crunch or swap out blueberries with other berries like raspberries or strawberries.

Is lemon blueberry bread suitable for breakfast?

Absolutely! This quick bread makes a delightful breakfast option paired with coffee or tea.

How do I know when my lemon blueberry bread is done baking?

A toothpick inserted into the center should come out clean. If there’s batter on it, continue baking and check again after a few minutes.

Final Thoughts

Lemon blueberry bread is not only delicious but also versatile. You can enjoy it as a snack, dessert, or even breakfast. With easy customization options like adding nuts or different fruits, this recipe will surely delight your taste buds. Give it a try; you won’t be disappointed!